Where did we find H-E-B Macaroni & Cheese listed in public databases?

We found H-E-B Macaroni & Cheese listed in 1 of the public product catalogues we check: Open Food Facts. The brand also appears in Wikidata (H-E-B). The EAN 0041220659302 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for H-E-B Macaroni & Cheese?

Our recall registry scan returned 0 matches for H-E-B Macaroni & Cheese across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 28 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0041220659302 indicate?

The GS1 prefix 004 on EAN 0041220659302 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching H-E-B Macaroni & Cheese?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for H-E-B Macaroni & Cheese. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Macaroni & Cheese?

Ingredient text is indexed for Macaroni & Cheese; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 28 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Macaroni & Cheese (0041220659302) — Product Wiki

Identity

Name: Macaroni & Cheese
Barcode (EAN/GTIN): 0041220659302
Brand / Manufacturer: H-E-B
Category: Macaroni and cheese
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 004)

Description

H-E-B is the brand behind Macaroni & Cheese. It sits in the macaroni and cheese category. Declared allergens are gluten, milk and soybeans. Published scoring gives it a Nutri-Score of D and NOVA group 4 (ultra-processed food and drink product). It is recorded as no artificial flavors. The label declares 357 kcal (1494 kJ) per 100 g. Across that 100 g the breakdown is 2.14 g of fat, 0.71 g of it saturated, 70 g of carbohydrate, including 10 g of sugars, 12.9 g of protein and 2.07 g of salt. The pack lists ENRICHED MACARONI PRODUCT (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, SALT, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [MICROBIAL]), WHEY PROTEIN CONCENTRATE, CORN STARCH, CONTAINS 2% OR LESS OF: BUTTERMILK P as ingredients. It is recorded as originating in the United States.

Regulated substances (5)

riboflavin (Food additive (E-number))
Milk (incl. lactose) (Allergen)
Cereals containing gluten (Allergen)
Wheat (Allergen)
Folic acid (WHO Essential Medicine)

Ingredients

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, SALT, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES [MICROBIAL]), WHEY PROTEIN CONCENTRATE, CORN STARCH, CONTAINS 2% OR LESS OF: BUTTERMILK P

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1494 kJ / 357.14 kcal
Fat	2.14 g
Saturated fat	0.71 g
Carbohydrates	70 g
of which sugars	10 g
Protein	12.86 g
Salt	2.07 g
Sodium	0.83 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

riboflavin CAS 83-88-5

Source: EU Regulation 1333/2008

Allergen (5)

Cereals containing gluten
Soybeans
Milk (incl. lactose)
Wheat
Soybeans

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Folic acid

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (10)

FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
LACTOFLAVIN CAS 83-88-5
MALTODEXTRIN CAS 9050-36-6
NIACIN CAS 59-67-6
ORYZA SATIVA STARCH CAS 9005-25-8
RIBOFLAVIN CAS 83-88-5
THIAMINE NITRATE CAS 532-43-4
TRITICUM VULGARE STARCH CAS 9005-25-8
WHEY PROTEIN CAS 84082-51-9
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Folic acid CAS 59-30-3 ❗ (Warning) +6H PubChem
Maltodextrin CAS 9050-36-6

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Folsäure CAS 59-30-3 ❗ (Warning) +6H PubChem
Riboflavin CAS 83-88-5
Maltodextrin CAS 9050-36-6

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

SCORE
SCORE
ERADICOAT
ERADICOAT MAX

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

BREAKDOWN
SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (9)

FOLIC ACID CAS 59-30-3 ❗ (Warning) +6H PubChem
MALTODEXTRIN CAS 9050-36-6
STARCH, UNMODIFIED CAS 9005-25-8
THIAMINE CAS 59-43-8
WHEY PROTEIN CONCENTRATE CAS 977102-05-8
CORNSTARCH CAS 977050-51-3
NIACIN CAS 59-67-6
RIBOFLAVIN CAS 83-88-5
THIAMINE MONONITRATE CAS 532-43-4

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Thiamine mononitrate CAS 532-43-4
Riboflavin CAS 83-88-5

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: H-E-B appears in Wikidata · Wikipedia (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 28 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-20.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-20. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from H-E-B

Mesquite Smoked Turkey Breast and White Turkey Meat (0041220980970)
Series Salsa (0041220001323)
Condensed Soup (0041220001644)
Condensed Soup (0041220001675)
Trail Mix (0041220002412)
Specialty Series Salsa (0041220137565)

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 03:18:16.294000. See About for the full source list.

Macaroni & Cheese

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (5)

WHO Essential Medicine (1)

EU Cosmetic Ingredient (CosIng) (10)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (9)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from H-E-B

Provenance

See also

Related basics

Macaroni & Cheese

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (5)

WHO Essential Medicine (1)

EU Cosmetic Ingredient (CosIng) (10)

EU Pesticide Active Substance (2)

DE UBA Rigoletto (water hazard class) (3)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (2)

FDA Added to Food (US) (9)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from H-E-B

Provenance

See also

Related basics

What we found about this product