Where did we find H-E-B Specialty Series Salsa Roasted Taqueria listed in public databases?

We found H-E-B Specialty Series Salsa Roasted Taqueria listed in 1 of the public product catalogues we check: Open Food Facts. The brand also appears in Wikidata (H-E-B). The EAN 0041220657094 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for H-E-B Specialty Series Salsa Roasted Taqueria?

Our recall registry scan returned 0 matches for H-E-B Specialty Series Salsa Roasted Taqueria across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 5 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0041220657094 indicate?

The GS1 prefix 004 on EAN 0041220657094 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching H-E-B Specialty Series Salsa Roasted Taqueria?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for H-E-B Specialty Series Salsa Roasted Taqueria. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Specialty Series Salsa Roasted Taqueria?

Ingredient text is indexed for Specialty Series Salsa Roasted Taqueria; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 5 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Specialty Series Salsa Roasted Taqueria (0041220657094) — Product Wiki

Identity

Name: Specialty Series Salsa Roasted Taqueria
Barcode (EAN/GTIN): 0041220657094
Brand / Manufacturer: H-E-B
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 004)

Description

Specialty Series Salsa Roasted Taqueria is a H-E-B product sold in a 32 g pack. It is recorded as originating in the United States. The ingredient list reads: DARK ROASTED TOMATOES, TOMATOES, WATER, TOMATO PASTE, POBLANO PEPPERS, SALT, CILANTRO, GARLIC, LIME JUICE CONCENTRATE, PUMPKIN SEEDS, SERRANO PEPPERS, SUGAR, CHILE DE ARBOL. A 100 g portion carries 31.2 kcal (131 kJ). It also supplies 0 g of fat, 0 g of it saturated, 6.25 g of carbohydrate, 0 g of protein, 0 g of fibre and 1.56 g of salt per 100 g. The record shows NOVA group 3 (processed food).

Ingredients

DARK ROASTED TOMATOES, TOMATOES, WATER, TOMATO PASTE, POBLANO PEPPERS, SALT, CILANTRO, GARLIC, LIME JUICE CONCENTRATE, PUMPKIN SEEDS, SERRANO PEPPERS, SUGAR, CHILE DE ARBOL.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	131 kJ / 31.2 kcal
Fat	0 g
Saturated fat	0 g
Carbohydrates	6.25 g
Fibre	0 g
Protein	0 g
Salt	1.56 g
Sodium	0.62 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

EU Cosmetic Ingredient (CosIng) (2)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CUCURBITA PEPO (PUMPKIN)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (2)

RECORD
SUGAR

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

CORIANDER (CORIANDRUM SATIVUM L.) CAS 977007-81-0
LIME, JUICE CAS 977026-98-4
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: H-E-B appears in Wikidata · Wikipedia (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 5 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-20.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-20. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 22:14:22.330000. See About for the full source list.

Specialty Series Salsa Roasted Taqueria

Identity

Description

Ingredients

Nutrition facts (per 100 g)

EU Cosmetic Ingredient (CosIng) (2)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (3)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from H-E-B

Provenance

See also

Related basics

Specialty Series Salsa Roasted Taqueria

Identity

Description

Ingredients

Nutrition facts (per 100 g)

EU Cosmetic Ingredient (CosIng) (2)

Italian Pesticide Active Substance Register (2)

FDA Added to Food (US) (3)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from H-E-B

Provenance

See also

Related basics

What we found about this product