Where did we find H-E-B roasted tomato, mozzarella, and basil ravioli listed in public databases?

We found H-E-B roasted tomato, mozzarella, and basil ravioli listed in 1 of the public product catalogues we check: Open Food Facts. The brand also appears in Wikidata (H-E-B). The EAN 0041220654321 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for H-E-B roasted tomato, mozzarella, and basil ravioli?

Our recall registry scan returned 0 matches for H-E-B roasted tomato, mozzarella, and basil ravioli across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 7 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0041220654321 indicate?

The GS1 prefix 004 on EAN 0041220654321 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching H-E-B roasted tomato, mozzarella, and basil ravioli?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for H-E-B roasted tomato, mozzarella, and basil ravioli. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about roasted tomato, mozzarella, and basil ravioli?

Ingredient text is indexed for roasted tomato, mozzarella, and basil ravioli; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 7 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

roasted tomato, mozzarella, and basil ravioli (0041220654321) — Product Wiki

Identity

Name: roasted tomato, mozzarella, and basil ravioli
Barcode (EAN/GTIN): 0041220654321
Brand / Manufacturer: H-E-B
Category: Plant-based foods and beverages
GS1 Prefix: United States / Canada (GS1 prefix 004)

Description

roasted tomato, mozzarella, and basil ravioli is the product registered against barcode 0041220654321. It is listed as sold in the United States. It is packed as 9 oz. Published scoring gives it a Nutri-Score of E and a NOVA classification of 4 (ultra-processed food and drink product). Per 100 g the declared energy value is 329 kcal (1380 kJ). Across that 100 g the breakdown is 14.3 g of fat, 9.29 g of it saturated, 40.7 g of carbohydrate, including 8.57 g of sugars, 10.7 g of protein, 2.14 g of fibre and 1.29 g of salt. It sits in the Plant-based foods and beverages category. Declared allergens are eggs, gluten and milk. Labelling claims on file include made in italy.

Regulated substances (5)

citric acid (Food additive (E-number))
Lysozyme (Food additive (E-number))
Eggs (Allergen)
Cereals containing gluten (Allergen)
Milk (incl. lactose) (Allergen)

Ingredients

FILLING (MOZZARELLA CHEESE [CULTURED MILK, SALT. ENZYMES), CREAM. RICOTTA CHEESE (CULTURED MILK WHEY, SALT, CITRIC ACID], ROASTED TOMATO, BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT, WHEY POWDER, LACTOSE, GRANA PADANO PDO (CULTURED MILK, SALT, ENZYMES, LYSOZYME FROM EGG WHITE EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, BASIL PASTE [FRESH BASIL, SUNFLOWER OIL, SALT. BAKING SODA) SUN-DRIED TOMATO, SALT

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1380 kJ / 329 kcal
Fat	14.3 g
Saturated fat	9.29 g
Carbohydrates	40.7 g
of which sugars	8.57 g
Fibre	2.14 g
Protein	10.7 g
Salt	1.29 g
Sodium	0.51 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Lysozyme
citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: EU Regulation 1333/2008

Allergen (3)

Cereals containing gluten
Eggs
Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: ECHA CLP Annex VI

FDA Added to Food (US) (4)

BASIL (OCIMUM BASILICUM L.) CAS 977050-14-8
LACTOSE CAS 63-42-3
YEASTS CAS 977030-39-9
CITRIC ACID CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Citric acid CAS 77-92-9 ❗ (Warning) +3H PubChem

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: H-E-B appears in Wikidata · Wikipedia (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 7 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-27.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-27. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

roasted tomato, mozzarella, and basil ravioli

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (3)

EU CLP Harmonised Hazard (1)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

What we found about this product

Identifier checks

Registry scans

More from H-E-B

Provenance

See also

Related basics

roasted tomato, mozzarella, and basil ravioli

Identity

Description

Regulated substances (5)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (3)

EU CLP Harmonised Hazard (1)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from H-E-B

Provenance

See also

Related basics

What we found about this product