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Smoked Salmon Scottish Style

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EAN 0041220573226 · H-E-B · Seafood

Identity

Name
Smoked Salmon Scottish Style
Barcode (EAN/GTIN)
0041220573226
Brand / Manufacturer
H-E-B
Category
Seafood
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

H-E-B places Smoked Salmon Scottish Style in its Seafood range. The label declares 125 kcal (523 kJ) per 100 g. It also supplies 4.46 g of fat, 0.89 g of it saturated, 0 g of carbohydrate, including 0 g of sugars, 21.4 g of protein, 0 g of fibre and 2.68 g of salt per 100 g. Declared labels cover no gluten, kosher and kosher parve. The declared country of origin is the United States. The allergen declaration covers celery and fish. The pack lists ATLANTIC SALMON (COLOR ADDED), SALT, CELERY POWDER, NATURAL HARDWOOD SMOKE CONTAINS: SALMON as ingredients. On the food-scoring scales it holds a Nutri-Score of D and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (3)

Ingredients

ATLANTIC SALMON (COLOR ADDED), SALT, CELERY POWDER, NATURAL HARDWOOD SMOKE CONTAINS: SALMON

Nutrition facts (per 100 g)

FieldPer 100 g
Energy523 kJ / 125 kcal
Fat4.46 g
Saturated fat0.89 g
Carbohydrates0 g
of which sugars0 g
Fibre0 g
Protein21.43 g
Salt2.68 g
Sodium1.07 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): celery, fish

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from H-E-B

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics