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Five Cheese Pizza Made With Cauliflower Crust

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EAN 0041220572656 · MIGHTYCRUST by H-E-B

Identity

Name
Five Cheese Pizza Made With Cauliflower Crust
Barcode (EAN/GTIN)
0041220572656
Brand / Manufacturer
MIGHTYCRUST by H-E-B
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Five Cheese Pizza Made With Cauliflower Crust is sold under the MIGHTYCRUST by H-E-B label. Its stated ingredients: cauliflower, low-moisture mozzarella cheese, rice flour, tapioca starch, water, rice starch, egg whites, yeast, cane sugar, salt, cultured brown rice, garlic powder, spices, xanthan gum, brown rice flour, citric acid, lactic acid, low-moisture part-skim mozzarella cheese, pizza sauce, water, concentrated crushed tomatoes, spice blend, vinegar powder, unsmoked provolone cheese, monterey jack cheese. Per 100 g the declared energy value is 246 kcal (1030 kJ). Across that 100 g the breakdown is 9.86 g of fat, 6.34 g of it saturated, 26.1 g of carbohydrate, including 2.82 g of sugars, 12 g of protein, 1.41 g of fibre and 1.37 g of salt. Origin is given as the United States. Declared labels cover no gluten. Declared allergens are eggs and milk. The record shows a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (3)

Allergen flags (2)

Ingredients

cauliflower, low-moisture mozzarella cheese, rice flour, tapioca starch, water, rice starch, egg whites, yeast, cane sugar, salt, cultured brown rice, garlic powder, spices, xanthan gum, brown rice flour, citric acid, lactic acid, low-moisture part-skim mozzarella cheese, pizza sauce, water, concentrated crushed tomatoes, spice blend, vinegar powder, unsmoked provolone cheese, monterey jack cheese

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1030 kJ / 246 kcal
Fat9.86 g
Saturated fat6.34 g
Carbohydrates26.1 g
of which sugars2.82 g
Fibre1.41 g
Protein12 g
Salt1.37 g
Sodium0.55 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (6)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): eggs, milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics