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Creamy Creations Strawberry Cheesecake Ice Cream

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EAN 0041220518784 · H-E-B · Ice Cream & Frozen Yogurt

Identity

Name
Creamy Creations Strawberry Cheesecake Ice Cream
Barcode (EAN/GTIN)
0041220518784
Brand / Manufacturer
H-E-B
Category
Ice Cream & Frozen Yogurt
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

H-E-B places Creamy Creations Strawberry Cheesecake Ice Cream in its Ice Cream & Frozen Yogurt range. The declared country of origin is the United States. A 100 g portion carries 245 kcal (1030 kJ). It also supplies 14.5 g of fat, 7.27 g of it saturated, 27.3 g of carbohydrate, including 22.7 g of sugars, 3.64 g of protein and 0.28 g of salt per 100 g.

Regulated substances (9)

Ingredients

MILK, CREAM, SKIM MILK, SUGAR, GRAHAM CRACKER SWIRL (GRAHAM CRACKER CRUMB [WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE], SOYBEAN OIL, SUGAR, CORN STARCH, MONO & DIGLYCERIDES, SALT, SOY LECITHIN), STRAWBERRIES (STRAWBERRIES, SUGAR, CAROB BEAN GUM, GUAR GUM), CORN SYRUP, LESS THAN 2% OF: NATURAL FLAVOR, CITRIC ACID, ANNATTO (COLOR), CAROB BEAN GUM, GUAR GUM.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1030 kJ / 245 kcal
Fat14.5 g
Saturated fat7.27 g
Carbohydrates27.3 g
of which sugars22.7 g
Protein3.64 g
Salt0.28 g
Sodium0.11 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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