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Chopped Salad Kit Sweet Thai

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EAN 0041220409884 · H-E-B

Identity

Name
Chopped Salad Kit Sweet Thai
Barcode (EAN/GTIN)
0041220409884
Brand / Manufacturer
H-E-B
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Chopped Salad Kit Sweet Thai by H-E-B is a food product. Ingredients: vegetables (green cabbage, green leaf lettuce, kale, red cabbage, carrots, green onions), dressing (sugar, water, peanut butter, soy sauce [water, wheat, soybeans, salt), soybean oiland/or canola oil, brown sugar, rice vinegar, sesame oil, contains less than 2% of: chile garlic sauce [salted chile p. Typical values per 100 g: Energy 130 kcal/100g, Fat 7 g/100g, Saturated fat 1 g/100g, Carbohydrates 14 g/100g, Sugars 9 g/100g, Protein 3 g/100g, Salt 0.6 g/100g. Sold in: en:United States.

Regulated substances (6)

Ingredients

vegetables (green cabbage, green leaf lettuce, kale, red cabbage, carrots, green onions), dressing (sugar, water, peanut butter, soy sauce [water, wheat, soybeans, salt), soybean oiland/or canola oil, brown sugar, rice vinegar, sesame oil, contains less than 2% of: chile garlic sauce [salted chile peppers (chile peppers, salt), sugar, water, rice vinegar, dehydrated garlic, salt, corn starch], cit

Nutrition facts (per 100 g)

FieldPer 100 g
Energy544 kJ / 130 kcal
Fat7 g
Saturated fat1 g
Carbohydrates14 g
of which sugars9 g
Fibre2 g
Protein3 g
Salt0.6 g
Sodium0.24 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (9)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from H-E-B

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics