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Creamy creations 1905

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EAN 0041220345908 · H-E-B · Ice Cream & Frozen Yogurt

Identity

Name
Creamy creations 1905
Barcode (EAN/GTIN)
0041220345908
Brand / Manufacturer
H-E-B
Category
Ice Cream & Frozen Yogurt
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Creamy creations 1905 is catalogued as Ice Cream & Frozen Yogurt. The label declares 198 kcal (830 kJ) per 100 g. Nutrition per 100 g runs to 9.48 g of fat, 6.03 g of it saturated, 23.3 g of carbohydrate, including 23.3 g of sugars, 5.17 g of protein and 0.18 g of salt. Published scoring gives it a NOVA classification of 4 (ultra-processed food and drink product). Ingredients are declared as milk, cream, skim milk, sugar, fructose, dextrose, less than 2% of egg, natural vanilla flavor, natural flavor, annatto (color), carob bean gum, guar gum. Declared allergens are milk. Country of origin on the record: the United States.

Regulated substances (3)

Ingredients

milk, cream, skim milk, sugar, fructose, dextrose, less than 2% of egg, natural vanilla flavor, natural flavor, annatto (color), carob bean gum, guar gum

Nutrition facts (per 100 g)

FieldPer 100 g
Energy830 kJ / 198.28 kcal
Fat9.48 g
Saturated fat6.03 g
Carbohydrates23.28 g
of which sugars23.28 g
Protein5.17 g
Salt0.18 g
Sodium0.07 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from H-E-B

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics