Product Wiki · Why we built this

Smoked Brisket Tacos

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0041220341641 · H-E-B · Frozen Appetizers & Hors D'oeuvres

Identity

Name
Smoked Brisket Tacos
Barcode (EAN/GTIN)
0041220341641
Brand / Manufacturer
H-E-B
Category
Frozen Appetizers & Hors D'oeuvres
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Smoked Brisket Tacos is listed here under EAN 0041220341641. Per 100 g the declared energy value is 195 kcal (817 kJ). It also supplies 7.81 g of fat, 2.73 g of it saturated, 23.4 g of carbohydrate, including 1.56 g of sugars, 6.25 g of protein, 2.34 g of fibre and 0.74 g of salt per 100 g. Origin is given as the United States. It sits in the Frozen Appetizers & Hors D'oeuvres category.

Regulated substances (2)

Ingredients

FILLING (SEASONED SMOKED CHOPPED BEEF BRISKET [BEEF, WATER, LESS THAN 2% OF: SALT, GARLIC POWDER, NATURAL FLAVORS, PAPRIKA, BAKING SODA, SODIUM CARBONATE, SODIUM CITRATE], PICKLED RED ONION [RED ONION, BRINE SEASONING {WATER, CITRIC ACID, SUGAR, SALT, NATURAL FLAVOR}], WATER, TOMATO, SEASONING [TOMATO POWDER, SUGAR, BROWN SUGAR, SALT, CORN STARCH, ONION POWDER, GARLIC POWDER, WHITE DISTILLED VINEGAR, ROCHESTER SAUCE {DISTILLED VINEGAR, CORN SYRUP, SALT, GARLIC POWDER, SPICES, TAMARIND, NATURAL F

Nutrition facts (per 100 g)

FieldPer 100 g
Energy817 kJ / 195.31 kcal
Fat7.81 g
Saturated fat2.73 g
Carbohydrates23.44 g
of which sugars1.56 g
Fibre2.34 g
Protein6.25 g
Salt0.74 g
Sodium0.3 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from H-E-B

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics