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Jalapeño Cheese Premium Smoked Sausage

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EAN 0041220339105 · H-E-B · Smoked sausages

Identity

Name
Jalapeño Cheese Premium Smoked Sausage
Barcode (EAN/GTIN)
0041220339105
Brand / Manufacturer
H-E-B
Category
Smoked sausages
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Jalapeño Cheese Premium Smoked Sausage by H-E-B is a food product in the Smoked sausages category. Ingredients: pork, beef, water, cheddar cheese ([milk, cheese culture, salt, enzymes), water, cream, salt, xanthan gum, guar gum, extracts of annatto and papríka (color], powdered cellulose, natamycin), jalapenos, contains less than 2% of: salt, šea salt, sugar, spices, mustard, cultured dextrose, celery powder. Typical values per 100 g: Energy 246.913580246914 kcal/100g, Fat 18.5185185185185 g/100g, Saturated fat 6.17283950617284 g/100g, Carbohydrates 2.46913580246914 g/100g, Sugars 2.46913580246914 g/100g, Protein 17.2839506172839 g/100g, Salt 1.3888888888888902 g/100g. Sold in: en:United States.

Regulated substances (10)

Ingredients

pork, beef, water, cheddar cheese ([milk, cheese culture, salt, enzymes), water, cream, salt, xanthan gum, guar gum, extracts of annatto and papríka (color], powdered cellulose, natamycin), jalapenos, contains less than 2% of: salt, šea salt, sugar, spices, mustard, cultured dextrose, celery powder (cultured celery powder, sea salt), cherry powder, contains: milk made with pride and care for h-e-b

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1033 kJ / 246.91 kcal
Fat18.52 g
Saturated fat6.17 g
Carbohydrates2.47 g
of which sugars2.47 g
Fibre0 g
Protein17.28 g
Salt1.39 g
Sodium0.56 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (5)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from H-E-B

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics