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Taco Seasoned Turkey Sausage

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EAN 0041220047772 · H-E-B, H E Butt Grocery Company

Identity

Name
Taco Seasoned Turkey Sausage
Barcode (EAN/GTIN)
0041220047772
Brand / Manufacturer
H-E-B, H E Butt Grocery Company
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Taco Seasoned Turkey Sausage (56 g) is sold under the H-E-B, H E Butt Grocery Company name. Per 100 g the declared energy value is 335 kcal (1400 kJ). Nutrition per 100 g runs to 15.9 g of fat, 4.79 g of it saturated, 6.37 g of carbohydrate, including 3.2 g of sugars, 41.4 g of protein, 0 g of fibre and 0 g of salt. It is recorded as originating in the United States. The pack lists TURKEY, TACO SEASONING (SPICES, SALT, SUGAR, GARLIC POWDER, ONION POWDER, POTASSIUM CHLORIDE, COCOA POWDER), ROSEMARY EXTRACT as ingredients. It carries Nutri-Score B, NOVA group 3 (processed food) and an Eco-Score of E.

Regulated substances (2)

Ingredients

TURKEY, TACO SEASONING (SPICES, SALT, SUGAR, GARLIC POWDER, ONION POWDER, POTASSIUM CHLORIDE, COCOA POWDER), ROSEMARY EXTRACT.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1400 kJ / 335 kcal
Fat15.9 g
Saturated fat4.79 g
Carbohydrates6.37 g
of which sugars3.2 g
Fibre0 g
Protein41.4 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from H-E-B, H E Butt Grocery Company

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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