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Rotisserie Chicken

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EAN 0041220045266 · H E Butt Grocery Company · Cooked & Prepared

Identity

Name
Rotisserie Chicken
Barcode (EAN/GTIN)
0041220045266
Brand / Manufacturer
H E Butt Grocery Company
Category
Cooked & Prepared
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Rotisserie Chicken carries H E Butt Grocery Company branding and barcode 0041220045266. Catalogue classification: Cooked & Prepared. Pack size is given as 32 oz. The declared country of origin is the United States. Per 100 g the declared energy value is 200 kcal (837 kJ). Across that 100 g the breakdown is 12.9 g of fat, 3.53 g of it saturated, 1.18 g of carbohydrate, including 0 g of sugars, 22.4 g of protein, 0 g of fibre and 2.68 g of salt.

Regulated substances (3)

Ingredients

CHICKEN [WITH UP TO 17% OF CHICKEN BROTH, SALT, SODIUM PHOSPHATE], UNCLE CHRIS SEASONING [SALT, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, SUGAR, DEHYDRATED BELL PEPPER, BUTTER FLAVOR (CORN STARCH, MODIFIED TAPIOCA STARCH, DEXTROSE, GUM ARABIC AND ARTIFICIAL FLAVORS), CORN OIL, CITRIC ACID AND NATURAL EXTRACTIVES OF LEMON.]

Nutrition facts (per 100 g)

FieldPer 100 g
Energy837 kJ / 200 kcal
Fat12.94 g
Saturated fat3.53 g
Carbohydrates1.18 g
of which sugars0 g
Fibre0 g
Protein22.35 g
Salt2.68 g
Sodium1.07 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from H E Butt Grocery Company

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics