Where did we find Progresso Italian wedding soup listed in public databases?

We found Progresso Italian wedding soup listed in 1 of the public product catalogues we check: Open Food Facts. The brand also appears in Wikidata (Progresso). The EAN 0041196122497 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Progresso Italian wedding soup?

Our recall registry scan returned 0 matches for Progresso Italian wedding soup across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 17 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0041196122497 indicate?

The GS1 prefix 004 on EAN 0041196122497 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Progresso Italian wedding soup?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Progresso Italian wedding soup. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Italian wedding soup?

Ingredient text is indexed for Italian wedding soup; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 17 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Italian wedding soup (0041196122497) — Product Wiki

Identity

Name: Italian wedding soup
Barcode (EAN/GTIN): 0041196122497
Brand / Manufacturer: Progresso
Category: Prepared Soups
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 004)

Description

Italian wedding soup carries Progresso branding and barcode 0041196122497. Published scoring gives it Nutri-Score C. Energy comes to 63.6 kcal (266 kJ) per 100 g. The same 100 g holds 1.73 g of fat, 0.43 g of it saturated, 10.1 g of carbohydrate, including 0.58 g of sugars, 2.31 g of protein, 0.58 g of fibre and 0.86 g of salt. Country of origin on the record: the United States. Catalogue classification: Prepared Soups.

Regulated substances (7)

cellulose (Food additive (E-number))
sodium phosphates (Food additive (E-number))
Soybeans (Allergen)
Milk (incl. lactose) (Allergen)
Cereals containing gluten (Allergen)
Wheat (Allergen)
Eggs (Allergen)

Ingredients

Italian Style Wedding Soup: Chicken Broth, Cooked Meatballs Made with Pork and Turkey (pork, turkey, water, textured soy protein concentrate, romano cheese [romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking], bread crumbs [bleached wheat flour, dextrose, salt, yeast], corn syrup, onion, salt, spices, sodium phosphates, garlic powder, onion powder, natural flavor), Carrots, Mezzanini Rigati Pasta (Water, Semolina Wheat, Egg White)

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	266 kJ / 63.58 kcal
Fat	1.73 g
Saturated fat	0.43 g
Carbohydrates	10.12 g
of which sugars	0.58 g
Fibre	0.58 g
Protein	2.31 g
Salt	0.86 g
Sodium	0.34 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

sodium phosphates
cellulose CAS 9004-34-6

Source: EU Regulation 1333/2008

Allergen (5)

Cereals containing gluten
Eggs
Soybeans
Milk (incl. lactose)
Wheat

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

sodium CAS 7440-23-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
CELLULOSE CAS 9004-34-6
GLUCOSE CAS 50-99-7
MICROCRYSTALLINE CELLULOSE CAS 9004-34-6
YEAST CAS 68876-77-7

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Natrium CAS 7440-23-5
Glucose CAS 50-99-7

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

RECORD
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

YEASTS CAS 977030-39-9
CORN SYRUP CAS 977004-12-8
DEXTROSE CAS 50-99-7
GARLIC CAS 977001-81-2

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Cellulose CAS 9004-34-6
Corn Syrup CAS 8029-43-4

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Cellulose CAS 9004-34-6

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Cheese

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: Progresso appears in Wikidata (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 17 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-19.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-19. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T04:30:05.714263+00:00. See About for the full source list.

Italian wedding soup

Identity

Description

Regulated substances (7)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (5)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (5)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

What we found about this product

Identifier checks

Registry scans

More from Progresso

Provenance

See also

Related basics

Italian wedding soup

Identity

Description

Regulated substances (7)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (5)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (5)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (4)

FDA SCOGS (Select Committee on GRAS Substances) (2)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

ECHA Biocides Register (EU) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Progresso

Provenance

See also

Related basics

What we found about this product