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Chocolate graham crackers

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EAN 0041190068869 · Wakefern Food Corporation · Cookies & Biscuits

Identity

Name
Chocolate graham crackers
Barcode (EAN/UPC)
0041190068869
Brand
Wakefern Food Corporation
Category
Cookies & Biscuits
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 004)

Description

Chocolate graham crackers carries Wakefern Food Corporation branding and barcode 0041190068869. The label declares 419 kcal (1755 kJ) per 100 g. Nutrition per 100 g runs to 8.06 g of fat, 1.61 g of it saturated, 80.6 g of carbohydrate, including 25.8 g of sugars, 6.45 g of protein, 3.23 g of fibre and 1.05 g of salt. It is recorded as originating in the United States.

Regulated substances (10)

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE GRAIN GRAHAM FLOUR, CORN SYRUP, HIGH OLEIC CANOLA AND/OR SOYBEAN OIL WITH TBHQ AND CITRIC ACID TO PRESERVE FRESHNESS, CHOCOLATE, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: HONEY, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), SALT, ARTIFICIAL FLAVOR, SODIUM SULFITE.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1755 kJ / 419.35 kcal
Fat8.06 g
Saturated fat1.61 g
Carbohydrates80.65 g
of which sugars25.81 g
Fibre3.23 g
Protein6.45 g
Salt1.05 g
Sodium0.42 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (10)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (7)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Wakefern Food Corporation

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: usda_branded. Last updated: . See About for the full source list.

See also

Related basics