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EAN 0041190067046 · Wholesome Pantry · Pasta by Shape & Type
0041190067046Red Lentil Penne is catalogued as Pasta by Shape & Type. The declared country of origin is the United States. It is packed as 8 oz. A 100 g portion carries 339 kcal (1420 kJ). Nutrition per 100 g runs to 1.79 g of fat, 62.5 g of carbohydrate, including 1.79 g of sugars, 25 g of protein and 10.7 g of fibre. It is recorded as no gluten, organic, kosher, usda organic and orthodox union kosher.
ORGANIC RED LENTIL FLOUR.
| Field | Per 100 g |
|---|---|
| Energy | 1420 kJ / 339 kcal |
| Fat | 1.79 g |
| Carbohydrates | 62.5 g |
| of which sugars | 1.79 g |
| Fibre | 10.7 g |
| Protein | 25 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1169/2011 Annex II
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.