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Popped Corn Cakes, White Cheddar

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EAN 0041190031214 · Shoprite · Other Snacks

Identity

Name
Popped Corn Cakes, White Cheddar
Barcode (EAN/GTIN)
0041190031214
Brand / Manufacturer
Shoprite
Category
Other Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Popped Corn Cakes, White Cheddar is sold under the Shoprite label. Country of origin on the record: the United States. A 100 g portion carries 409 kcal (1711 kJ). Across that 100 g the breakdown is 4.55 g of fat, 0 g of it saturated, 81.8 g of carbohydrate, including 9.09 g of sugars, 9.09 g of protein, 0 g of fibre and 2.96 g of salt. It is flagged for milk under the allergen labelling rules. Catalogue classification: Other Snacks. It carries Nutri-Score E and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (3)

Ingredients

Whole grain brown rice, corn (with germ removed), cheese flavor blend (salt, buttermilk powder, corn maltodextrin, white cheddar and cheddar cheese solids [milk, cheese cultures, salt, enzymes], whey permeate, sunflower oil, corn syrup solids, yeast extract, artificial flavor, modified cornstarch, nonfat dry milk, citric acid, whey, lactic acid, disodium phosphate, dipotassium phosphate, sodium ca

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1711 kJ / 409 kcal
Fat4.55 g
Saturated fat0 g
Carbohydrates81.82 g
of which sugars9.09 g
Fibre0 g
Protein9.09 g
Salt2.96 g
Sodium1.18 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (9)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (7)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (3)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (5)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Shoprite

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics