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EAN 0041163494855 · Albertsons
Identity
Name
Ice Cream
Barcode (EAN/UPC)
0041163494855
Brand
Albertsons
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 004)
Description
0041163494855 is the barcode recorded for Ice Cream. It is recorded as originating in the United States. It is packed as 64 g. Per 100 g the declared energy value is 320 kcal (1340 kJ). It also supplies 17.1 g of fat, 9.77 g of it saturated, 36.6 g of carbohydrate, including 29.3 g of sugars, 4.88 g of protein, 0 g of fibre and 0 g of salt per 100 g. The allergen declaration covers milk. Its stated ingredients: MILK, CREAM, SUGAR, CORN SYRUP, WHEY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF NATURAL FLAVORS, CARAMEL COLOR, GUAR GUM, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CELLULOSE GEL, CELLULOSE GUM, SODIUM CITRATE, CARRAGEENAN, POLYSORBATE 80, TRIACETIN, TANNIC ACID, ANNATTO FOR COLOR. It carries a Nutri-Score of E, NOVA group 4 (ultra-processed food and drink product) and Eco-Score B.
Regulated substances (10)
PFAS (per- and polyfluoroalkyl substances) — generic (REACH SVHC)
PFAS, short for per- and polyfluoroalkyl substances, are a large group of human-made chemicals used to make products resistant to water, grease, and stains. You'll find them in non-stick cookware, waterproof clothing, food packaging, and some firefighting foams. The European Union's REACH regulation lists PFAS as "substances of very high concern" because they are persistent, bioaccumulative, and toxic (PBT). This means they don't break down easily in the environment, build up in living organisms, and can cause long-term harm. Because PFAS are so widespread and stable, multiple subgroups are regulated under the Candidate List and other restrictions. The goal is to phase out their use and reduce pollution. For more details, see the EU REACH SVHC Candidate List at https://echa.europa.eu/candidate-list-table. This summary draws on public regulatory data; the linked source is authoritative.
Ingredients
MILK, CREAM, SUGAR, CORN SYRUP, WHEY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF NATURAL FLAVORS, CARAMEL COLOR, GUAR GUM, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CELLULOSE GEL, CELLULOSE GUM, SODIUM CITRATE, CARRAGEENAN, POLYSORBATE 80, TRIACETIN, TANNIC ACID, ANNATTO FOR COLOR.
Nutrition facts (per 100 g)
Field
Per 100 g
Energy
1340 kJ / 320 kcal
Fat
17.1 g
Saturated fat
9.77 g
Carbohydrates
36.6 g
of which sugars
29.3 g
Fibre
0 g
Protein
4.88 g
Salt
0 g
Sodium
0 g
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
🔍 What we found about this product
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
Identifier checks
📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: Albertsons appears in Wikidata · Wikipedia (United States) (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)
Registry scans
📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 44 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)
Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED. Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.
Provenance
Data source: openfoodfacts. Last updated: . See About for the full source list.