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Ice Cream

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EAN 0041163494855 · Albertsons

Identity

Name
Ice Cream
Barcode (EAN/GTIN)
0041163494855
Brand / Manufacturer
Albertsons
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

0041163494855 is the barcode recorded for Ice Cream. It is listed as sold in the United States. It is packed as 64 g. Per 100 g the declared energy value is 320 kcal (1340 kJ). It also supplies 17.1 g of fat, 9.77 g of it saturated, 36.6 g of carbohydrate, including 29.3 g of sugars, 4.88 g of protein, 0 g of fibre and 0 g of salt per 100 g. The allergen declaration covers milk. Its stated ingredients: MILK, CREAM, SUGAR, CORN SYRUP, WHEY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF NATURAL FLAVORS, CARAMEL COLOR, GUAR GUM, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CELLULOSE GEL, CELLULOSE GUM, SODIUM CITRATE, CARRAGEENAN, POLYSORBATE 80, TRIACETIN, TANNIC ACID, ANNATTO FOR COLOR. It carries a Nutri-Score of E, NOVA group 4 (ultra-processed food and drink product) and Eco-Score B.

Regulated substances (8)

Ingredients

MILK, CREAM, SUGAR, CORN SYRUP, WHEY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF NATURAL FLAVORS, CARAMEL COLOR, GUAR GUM, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CELLULOSE GEL, CELLULOSE GUM, SODIUM CITRATE, CARRAGEENAN, POLYSORBATE 80, TRIACETIN, TANNIC ACID, ANNATTO FOR COLOR.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1340 kJ / 320 kcal
Fat17.1 g
Saturated fat9.77 g
Carbohydrates36.6 g
of which sugars29.3 g
Fibre0 g
Protein4.88 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (8)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Albertsons

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics