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Ice Cream, Strawberry

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EAN 0041163458949 · Albertson's

Identity

Name
Ice Cream, Strawberry
Barcode (EAN/GTIN)
0041163458949
Brand / Manufacturer
Albertson's
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Ice Cream, Strawberry carries Albertson's branding and barcode 0041163458949. The allergen declaration covers milk. Country of origin on the record: the United States. It carries a NOVA classification of 4 (ultra-processed food and drink product). Its stated ingredients: Milk, cream, sugar, strawberries, corn syrup, whey protein concentrate, contains less than 1% of natural flavors, strawberry juice concentrate, citric acid, cherry juice concentrate, mono & diglycerides, guar gum, sodium phosphate, cellulose gel, cellulose gum, sodium citrate, polysorbate 80, carrageenan, food starch-modified, beet juice for color, annatto extract for color. Energy comes to 182 kcal (761 kJ) per 100 g. It also supplies 9.09 g of fat, 5.3 g of it saturated, 24.2 g of carbohydrate, including 19.7 g of sugars, 3.03 g of protein, 0 g of fibre and 0.15 g of salt per 100 g.

Regulated substances (10)

Ingredients

Milk, cream, sugar, strawberries, corn syrup, whey protein concentrate, contains less than 1% of natural flavors, strawberry juice concentrate, citric acid, cherry juice concentrate, mono & diglycerides, guar gum, sodium phosphate, cellulose gel, cellulose gum, sodium citrate, polysorbate 80, carrageenan, food starch-modified, beet juice for color, annatto extract for color.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy761 kJ / 182 kcal
Fat9.09 g
Saturated fat5.3 g
Carbohydrates24.24 g
of which sugars19.7 g
Fibre0 g
Protein3.03 g
Salt0.15 g
Sodium0.06 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (7)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (13)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (6)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Albertson's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics