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Italian Style Pepper Steak With Rice And Tomatoes

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EAN 0041133531290 · Mountain House · Food

Identity

Name
Italian Style Pepper Steak With Rice And Tomatoes
Barcode (EAN/GTIN)
0041133531290
Brand / Manufacturer
Mountain House
Category
Food
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Mountain House is the brand behind Italian Style Pepper Steak With Rice And Tomatoes. Recorded measurements give width 15.2 cm, length 7.62 cm, height 25.4 cm, weight 127 g and display weight 154 g. Pack size is given as 57 g. The allergen declaration covers beef. Reference data lists part number 53129. A 100 g portion carries 586 kcal (2450 kJ). The same 100 g holds 7.7 g of fat, 1.54 g of it saturated, 89.3 g of carbohydrate, including 6.16 g of sugars, 40 g of protein, 12.3 g of fibre and 0 g of salt. Country of origin on the record: the United States. It carries a Nutri-Score of B and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (2)

Ingredients

PEPPER STEAK: SEASONED FORMED BEEF STRIPS (BEEF, SALT), GREEN & YELLOW BELL PEPPER, RED BELL PEPPER, ONION, DEXTRIN, MODIFIED CORN STARCH LESS THAN 2% OF: OLIVE POMACE OIL, BALSAMIC VINEGAR OF MODENA (WINE VINEGAR, GRAPE MUST, CARAMEL COLOR, POTASSIUM MET

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2450 kJ / 586 kcal
Fat7.7 g
Saturated fat1.54 g
Carbohydrates89.3 g
of which sugars6.16 g
Fibre12.3 g
Protein40 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Mountain House

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics