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Jalapeno & cheddar gourmet bratwurst

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EAN 0041130592621 · Supervalu, Inc. · Sausages, Hotdogs & Brats

Identity

Name
Jalapeno & cheddar gourmet bratwurst
Barcode (EAN/GTIN)
0041130592621
Brand / Manufacturer
Supervalu, Inc.
Category
Sausages, Hotdogs & Brats
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Jalapeno & cheddar gourmet bratwurst is a food product in the Sausages category. Ingredients: Pork, pasteurized processed cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphate, salt, beta carotene, powdered cellulose [to prevent caking], potassium sorbate and natamycin [preservatives]), seasoning (dehydrated vegetables (red and green peppers, green onion, jala. Typical values per 100 g: Energy 230 kcal/100g, Fat 16.81 g/100g, Saturated fat 6.19 g/100g, Carbohydrates 0 g/100g, Protein 15.93 g/100g, Salt 1.525 g/100g. Sold in: United States.

Regulated substances (5)

Ingredients

Pork, pasteurized processed cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphate, salt, beta carotene, powdered cellulose [to prevent caking], potassium sorbate and natamycin [preservatives]), seasoning (dehydrated vegetables (red and green peppers, green onion, jalapeno peppers, garlic), salt, spices, (including whole mustard seed), parsley flakes, natural spice e

Nutrition facts (per 100 g)

FieldPer 100 g
Energy962 kJ / 230 kcal
Fat16.81 g
Saturated fat6.19 g
Carbohydrates0 g
Protein15.93 g
Salt1.52 g
Sodium0.61 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Supervalu, Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics