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White cheddar & rosemary snack crackers, white cheddar & rosemary

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EAN 0041130388477 · Culinary Circle, Supervalu Inc. · Snacks

Identity

Name
White cheddar & rosemary snack crackers, white cheddar & rosemary
Barcode (EAN/GTIN)
0041130388477
Brand / Manufacturer
Culinary Circle, Supervalu Inc.
Category
Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

White cheddar & rosemary snack crackers, white cheddar & rosemary carries Culinary Circle, Supervalu Inc branding and barcode 0041130388477. Allergen labelling names gluten, milk and soybeans. Catalogue classification: snacks. Published scoring gives it a Nutri-Score of D, a NOVA classification of 4 (ultra-processed food and drink product) and an Eco-Score of B. It is recorded as originating in the United States. Per 100 g the declared energy value is 467 kcal (1954 kJ). It also supplies 20 g of fat, 1.67 g of it saturated, 66.7 g of carbohydrate, including 6.67 g of sugars, 6.67 g of protein, 3.3 g of fibre and 2 g of salt per 100 g.

Regulated substances (5)

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high oleic canola oil (with rosemary extract and ascorbic acid for freshness), white cheddar cheese and rosemary seasoning (corn maltodextrin, cheddar cheese solids [milk, bacterial cultures, salt, enzymes], whey powder, salt, dry buttermilk, natural flavor, onion powder, whey powder, yeast extract, su

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1954 kJ / 467 kcal
Fat20 g
Saturated fat1.67 g
Carbohydrates66.67 g
of which sugars6.67 g
Fibre3.3 g
Protein6.67 g
Salt2 g
Sodium0.8 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (11)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Culinary Circle, Supervalu Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics