Product Wiki · Why we built this

Fajita Rice Cup

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 0041000009372 · Knorr · Entrees, Sides & Small Meals

Identity

Name
Fajita Rice Cup
Barcode (EAN/GTIN)
0041000009372
Brand / Manufacturer
Knorr
Category
Entrees, Sides & Small Meals
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Fajita Rice Cup is the product registered against barcode 0041000009372. Catalogue classification: Entrees, Sides & Small Meals. It is recorded as no artificial flavors. Energy comes to 370 kcal (1550 kJ) per 100 g. Across that 100 g the breakdown is 1.37 g of fat, 0 g of it saturated, 78.1 g of carbohydrate, including 5.48 g of sugars, 9.59 g of protein, 6.85 g of fibre and 2.05 g of salt. The pack lists enriched long grain rice, niacin, ferric orthophosphate, thiamine mononitrate, folic acid, red beans, modified corn starch, red bell peppers, maltodextrin, green bell peppers, monosodium glutamate, tomato powder, salt, onion powder, spices, paprika, sugar, high oleic sunflower oil, guar gum, chili powder, potassium salt, citric acid, disodium inosinate, disodium guanylate, natural flavor, garlic p as ingredients.

Regulated substances (3)

Ingredients

enriched long grain rice, niacin, ferric orthophosphate, thiamine mononitrate, folic acid, red beans, modified corn starch, red bell peppers, maltodextrin, green bell peppers, monosodium glutamate, tomato powder, salt, onion powder, spices, paprika, sugar, high oleic sunflower oil, guar gum, chili powder, potassium salt, citric acid, disodium inosinate, disodium guanylate, natural flavor, garlic p

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1550 kJ / 370 kcal
Fat1.37 g
Saturated fat0 g
Carbohydrates78.1 g
of which sugars5.48 g
Fibre6.85 g
Protein9.59 g
Salt2.05 g
Sodium0.82 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

FDA Added to Food (US) (14)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Knorr

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics