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Mild Italian Sausage

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EAN 0040898993718 · Edelmann's

Identity

Name
Mild Italian Sausage
Barcode (EAN/GTIN)
0040898993718
Brand / Manufacturer
Edelmann's
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Mild Italian Sausage is listed here under EAN 0040898993718. Country of origin on the record: the United States. It is packed as 82 g. Per 100 g the declared energy value is 354 kcal (1480 kJ). The same 100 g holds 26.8 g of fat, 8.93 g of it saturated, 4.46 g of carbohydrate, including 1.49 g of sugars, 23.8 g of protein and 0 g of salt. The pack lists PORK, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF SODIUM LACTATE, SALT, NATURAL FLAVORINGS, NATURAL SPICES, SPICE EXTRACTIVES, FENNEL SEED, ANISE SEED, RED PEPPER, OLEORESIN PAPRIKA, CORN OIL, DEXTROSE, MONOSODIUM GLUTAMATE as ingredients. Declared allergens are pork. The record shows a Nutri-Score of D and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (3)

Ingredients

PORK, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF SODIUM LACTATE, SALT, NATURAL FLAVORINGS, NATURAL SPICES, SPICE EXTRACTIVES, FENNEL SEED, ANISE SEED, RED PEPPER, OLEORESIN PAPRIKA, CORN OIL, DEXTROSE, MONOSODIUM GLUTAMATE.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1480 kJ / 354 kcal
Fat26.8 g
Saturated fat8.93 g
Carbohydrates4.46 g
of which sugars1.49 g
Protein23.8 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Edelmann's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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