Where did we find Sabra, Sabra Dipping Company Llc Cucumber Dill Greek Yogurt Dip listed in public databases?

We found Sabra, Sabra Dipping Company Llc Cucumber Dill Greek Yogurt Dip listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 0040822341189 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Sabra, Sabra Dipping Company Llc Cucumber Dill Greek Yogurt Dip?

Our recall registry scan returned 0 matches for Sabra, Sabra Dipping Company Llc Cucumber Dill Greek Yogurt Dip across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 20 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0040822341189 indicate?

The GS1 prefix 004 on EAN 0040822341189 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Sabra, Sabra Dipping Company Llc Cucumber Dill Greek Yogurt Dip?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Sabra, Sabra Dipping Company Llc Cucumber Dill Greek Yogurt Dip. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Cucumber Dill Greek Yogurt Dip?

Ingredient text is indexed for Cucumber Dill Greek Yogurt Dip; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 20 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Cucumber Dill Greek Yogurt Dip (0040822341189) — Product Wiki

Identity

Name: Cucumber Dill Greek Yogurt Dip
Barcode (EAN/GTIN): 0040822341189
Brand / Manufacturer: Sabra, Sabra Dipping Company Llc
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 004)

Description

Cucumber Dill Greek Yogurt Dip (30 g) is sold under the Sabra, Sabra Dipping Company Llc name. A 100 g portion carries 428 kcal (1790 kJ). It also supplies 27.8 g of fat, 16.7 g of it saturated, 22.2 g of carbohydrate, including 11.1 g of sugars, 22.2 g of protein, 0 g of fibre and 0 g of salt per 100 g. The declared country of origin is the United States. On the food-scoring scales it holds a Nutri-Score of D and NOVA group 4 (ultra-processed food and drink product). Declared allergens are milk. The ingredient list reads: YOGURT (SKIM MILK, CREAM, MILK PROTEIN CONCENTRATE, CULTURES), CUCUMBER, GARLIC, SUGAR, OLIVE OIL, ONION , SALT, CANOLA OIL, PECTIN, CULTURED SKIM MILK, DILL, LEMON JUICE CONCENTRATE, CULTURED DEXTROSE, NATURAL FLAVORS, CHILLI PEPPERS, PARSLEY, SODIUM CIT.

Regulated substances (2)

pectin (Food additive (E-number))
Milk (incl. lactose) (Allergen)

Ingredients

YOGURT (SKIM MILK, CREAM, MILK PROTEIN CONCENTRATE, CULTURES), CUCUMBER, GARLIC, SUGAR, OLIVE OIL, ONION , SALT, CANOLA OIL, PECTIN, CULTURED SKIM MILK, DILL, LEMON JUICE CONCENTRATE, CULTURED DEXTROSE, NATURAL FLAVORS, CHILLI PEPPERS, PARSLEY, SODIUM CIT

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1790 kJ / 428 kcal
Fat	27.8 g
Saturated fat	16.7 g
Carbohydrates	22.2 g
of which sugars	11.1 g
Fibre	0 g
Protein	22.2 g
Salt	0 g
Sodium	0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

pectin CAS 9000-69-5

Source: EU Regulation 1333/2008

Allergen (1)

Milk (incl. lactose)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

sodium CAS 7440-23-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

CANOLA OIL CAS 120962-03-0 🩺 (Danger) +1H PubChem
CREAM
GLUCOSE CAS 50-99-7
MILK PROTEIN CAS 91053-68-8
PECTIN CAS 9000-69-5
YOGURT CAS 8050-05-3

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Olivenöl CAS 8001-25-0
Canola oil CAS 120962-03-0 🩺 (Danger) +1H PubChem
Natrium CAS 7440-23-5
Glucose CAS 50-99-7
Casein CAS 9000-71-9

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

SUGAR
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

PARSLEY (PETROSELINUM SPP.) CAS 977051-58-3
RAPESEED OIL, LOW ERUCIC ACID CAS 120962-03-0 🩺 (Danger) +1H PubChem
LEMON, JUICE CAS 68916-88-1
DEXTROSE CAS 50-99-7
GARLIC CAS 977001-81-2
PECTIN CAS 9000-69-5

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Sucrose CAS 57-50-1

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 004 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Sabra, Sabra Dipping Company Llc in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 20 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-19.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-19. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 22:14:06.393000. See About for the full source list.

Cucumber Dill Greek Yogurt Dip

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (1)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (6)

DE UBA Rigoletto (water hazard class) (5)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (6)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from Sabra, Sabra Dipping Company Llc

Provenance

See also

Related basics

Cucumber Dill Greek Yogurt Dip

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (1)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (6)

DE UBA Rigoletto (water hazard class) (5)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (6)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Sabra, Sabra Dipping Company Llc

Provenance

See also

Related basics

What we found about this product