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Uncured Angus Beef Franks

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EAN 0040578053640 · Miller Packing Company · Sausages, Hotdogs & Brats

Identity

Name
Uncured Angus Beef Franks
Barcode (EAN/GTIN)
0040578053640
Brand / Manufacturer
Miller Packing Company
Category
Sausages, Hotdogs & Brats
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Miller Packing Company is the brand behind Uncured Angus Beef Franks. Country of origin on the record: the United States. The declared pack size is 16 oz. It sits in the Sausages, Hotdogs & Brats category. Labelling claims on file include no gluten. The label declares 257 kcal (1074 kJ) per 100 g. Across that 100 g the breakdown is 23 g of fat, 9.73 g of it saturated, 3.54 g of carbohydrate, including 3.54 g of sugars, 11.5 g of protein, 0 g of fibre and 2.12 g of salt.

Regulated substances (4)

Ingredients

ANGUS BEEF, WATER, 2% OR LESS OF: MUSTARD, SEA SALT, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, SUGAR, CELERY JUIICE POWDER, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ASCORBATE.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1074 kJ / 256.64 kcal
Fat23.01 g
Saturated fat9.73 g
Carbohydrates3.54 g
of which sugars3.54 g
Fibre0 g
Protein11.5 g
Salt2.12 g
Sodium0.85 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (4)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Miller Packing Company

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics