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english toffee peanut chocolate candies

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EAN 0040000549079 · english · Snacks, Sweet snacks, Confectioneries, Candies

Identity

Name
english toffee peanut chocolate candies
Barcode (EAN/UPC)
0040000549079
Brand
english
Category
Snacks, Sweet snacks, Confectioneries, Candies
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 004)

Description

english toffee peanut chocolate candies is a food product in the Candies category. It is packaged in a 20 format. Ingredients: milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, artificial and natural flavors), sugar, peanuts, cornstarch, less than 1% - palm oil, corn syrup, dextrin, coloring (includes yellow 5, red 40, yellow 6, blue 1, yellow 6 lake, yellow 5 lake, r. Typical values per 100 g: Energy 516.12903225806 kcal/100g, Fat 25.806451612903 g/100g, Saturated fat 9.6774193548387 g/100g, Carbohydrates 61.290322580645 g/100g, Sugars 51.612903225806 g/100g, Protein 9.6774193548387 g/100g, Salt 0.12096774193548 g/100g. Sold in: United States.

Regulated substances (12)

Ingredients

milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, artificial and natural flavors), sugar, peanuts, cornstarch, less than 1% - palm oil, corn syrup, dextrin, coloring (includes yellow 5, red 40, yellow 6, blue 1, yellow 6 lake, yellow 5 lake, red 40 lake, blue 1 lake, blue 2 lake, blue 2), carnauba wax, artificial and natural flavors, gum aca

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2159 kJ / 516.13 kcal
Fat25.81 g
Saturated fat9.68 g
Carbohydrates61.29 g
of which sugars51.61 g
Fibre3.23 g
Protein9.68 g
Salt0.12 g
Sodium0.05 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (4)

Source: Japan MHLW Food Sanitation Act

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics