What did our recall registry scan return for Bob's Red Mill Préparation pour Scones Écossais à l’avoine et aux raisins?

Our recall registry scan returned 0 matches for Bob's Red Mill Préparation pour Scones Écossais à l’avoine et aux raisins across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 7 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0039978302564 indicate?

The GS1 prefix 003 on EAN 0039978302564 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Bob's Red Mill Préparation pour Scones Écossais à l’avoine et aux raisins?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Bob's Red Mill Préparation pour Scones Écossais à l’avoine et aux raisins. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Préparation pour Scones Écossais à l’avoine et aux raisins?

Ingredient text is indexed for Préparation pour Scones Écossais à l’avoine et aux raisins; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 7 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Préparation pour Scones Écossais à l’avoine et aux raisins (0039978302564) — Product Wiki

Q: Where did we find Bob's Red Mill Préparation pour Scones Écossais à l’avoine et aux raisins listed in public databases?

We found Bob's Red Mill Préparation pour Scones Écossais à l’avoine et aux raisins listed in 1 of the public product catalogues we check: Open Food Facts. The brand also appears in Wikidata (Bob's Red Mill). The EAN 0039978302564 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Identity

Name: Préparation pour Scones Écossais à l’avoine et aux raisins
Barcode (EAN/GTIN): 0039978302564
Brand / Manufacturer: Bob's Red Mill
Category: Plant-based foods and beverages
Country of Origin: Canada
GS1 Prefix: United States / Canada (GS1 prefix 003)

Description

Préparation pour Scones Écossais à l’avoine et aux raisins is sold under the Bob's Red Mill label. Its ingredient declaration covers 11 entries. Pack size is given as 567 g. Published scoring gives it Nutri-Score A and a NOVA classification of 4 (ultra-processed food and drink product). Allergen labelling names gluten, milk and avoine. It is recorded as originating in Canada.

Regulated substances (2)

Milk (incl. lactose) (Allergen)
Milk (Allergen)

Ingredients

Farine à pâtisserie de _blé_ entier, farine blanche non blanchie (farine de _blé_, farine d'_orge_ maltée, niacine, fer. thiamine, riboflavine, acide folique), raisins secs, jus de canne évaporé, _avoine_ écossais, flocons d'_avoine_, lactosérum doux (_lait_), babeurre en poudre (_lait_), levure chimique (pyrophosphate disodique, fécule de maïs, phosphate monobasique de calcium), cannelle, sel de

Allergen (1)

Cereals containing gluten

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

calcium CAS 7440-70-2 🔥⚠️ (Danger) +4H PubChem

Source: ECHA CLP Annex VI

DE UBA Rigoletto (water hazard class) (2)

Calcium CAS 7440-70-2 🔥⚠️ (Danger) +4H PubChem
Calciumhydrid CAS 7789-78-8 ❗ (Warning) +3H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

CALCIUM
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

THIAMINE CAS 59-43-8
YEASTS CAS 977030-39-9
RIBOFLAVIN CAS 83-88-5

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Tetrasodium pyrophosphate CAS 7722-88-5 ⚠️❗ (Danger) +4H PubChem

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 003 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: Bob's Red Mill appears in Wikidata · Wikipedia (United States) (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 7 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-16.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-16. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Super-Fine Almond Flour (0039978053817)
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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 22:14:06.385000. See About for the full source list.

Préparation pour Scones Écossais à l’avoine et aux raisins

Identity

Description

Regulated substances (2)

Ingredients

Allergen (1)

EU CLP Harmonised Hazard (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (3)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from Bob's Red Mill

Provenance

See also

Related basics

Préparation pour Scones Écossais à l’avoine et aux raisins

Identity

Description

Regulated substances (2)

Ingredients

Allergen (1)

EU CLP Harmonised Hazard (1)

DE UBA Rigoletto (water hazard class) (2)

Italian Pesticide Active Substance Register (3)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (3)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Bob's Red Mill

Provenance

See also

Related basics

What we found about this product