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Peanut Butter Jelly Naturally Flavored & Oats Bob's Bar

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EAN 0039978109026 · Bob's Red Mill · Snack, Energy & Granola Bars

Identity

Name
Peanut Butter Jelly Naturally Flavored & Oats Bob's Bar
Barcode (EAN/GTIN)
0039978109026
Brand / Manufacturer
Bob's Red Mill
Category
Snack, Energy & Granola Bars
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Bob's Red Mill is the brand behind Peanut Butter Jelly Naturally Flavored & Oats Bob's Bar. Its stated ingredients: Peanuts, Whole Grain Oats, Organic Tapioca Syrup, Cranberries, Organic Strawberry Powder, Organic Natural Flavor, Sea Salt, Organic Rosemary Extract. The record shows NOVA group 4 (ultra-processed food and drink product). The label declares 429 kcal (1790 kJ) per 100 g. The same 100 g holds 16.7 g of fat, 2.38 g of it saturated, 57.1 g of carbohydrate, including 21.4 g of sugars, 14.3 g of protein, 7.14 g of fibre and 0.45 g of salt. Origin is given as the United States. Allergen labelling names peanuts. Our catalogue files it under Snack, Energy & Granola Bars. Labelling claims on file include no gluten, no gmos and non gmo project.

Regulated substances (3)

Ingredients

Peanuts, Whole Grain Oats, Organic Tapioca Syrup, Cranberries, Organic Strawberry Powder, Organic Natural Flavor, Sea Salt, Organic Rosemary Extract

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1790 kJ / 429 kcal
Fat16.7 g
Saturated fat2.38 g
Carbohydrates57.1 g
of which sugars21.4 g
Fibre7.14 g
Protein14.3 g
Salt0.45 g
Sodium0.18 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): peanuts

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Bob's Red Mill

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics