Where did we find Bob's Red Mill Gluten Free 1-to-1 Baking Flour listed in public databases?

We found Bob's Red Mill Gluten Free 1-to-1 Baking Flour listed in 1 of the public product catalogues we check: Open Food Facts. The brand also appears in Wikidata (Bob's Red Mill). The EAN 0039978054531 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Bob's Red Mill Gluten Free 1-to-1 Baking Flour?

Our recall registry scan returned 0 matches for Bob's Red Mill Gluten Free 1-to-1 Baking Flour across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 11 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0039978054531 indicate?

The GS1 prefix 003 on EAN 0039978054531 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Bob's Red Mill Gluten Free 1-to-1 Baking Flour?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Bob's Red Mill Gluten Free 1-to-1 Baking Flour. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Gluten Free 1-to-1 Baking Flour?

Ingredient text is indexed for Gluten Free 1-to-1 Baking Flour; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 11 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Gluten Free 1-to-1 Baking Flour (0039978054531) — Product Wiki

Identity

Name: Gluten Free 1-to-1 Baking Flour
Barcode (EAN/GTIN): 0039978054531
Brand / Manufacturer: Bob's Red Mill
Category: Flours & Corn Meal
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 003)

Description

Gluten Free 1-to-1 Baking Flour by Bob's Red Mill is a food product in the Cereals and their products category. Ingredients: sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum,. Typical values per 100 g: Energy 351 kcal/100g, Fat 0 g/100g, Carbohydrates 81.1 g/100g, Protein 5.41 g/100g, Salt 0.0675 g/100g. Sold in: United States, World.

Regulated substances (2)

xanthan gum (Food additive (E-number))
Cereals containing gluten (Allergen)

Ingredients

sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum,

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1470 kJ / 351 kcal
Fat	0 g
Carbohydrates	81.1 g
Fibre	2.7 g
Protein	5.41 g
Salt	0.07 g
Sodium	0.03 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

xanthan gum CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

Allergen (1)

Cereals containing gluten

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

ORYZA SATIVA STARCH CAS 9005-25-8
TRITICUM VULGARE STARCH CAS 9005-25-8
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Xanthan Gummi CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

STARCH, UNMODIFIED CAS 9005-25-8
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
POTATO STARCH CAS 977000-07-9

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Potato starch CAS 977000-07-9

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 003 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: Bob's Red Mill appears in Wikidata · Wikipedia (United States) (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 11 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-21.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-21. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 08:35:42.686000. See About for the full source list.

Gluten Free 1-to-1 Baking Flour

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (4)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

More from Bob's Red Mill

Provenance

See also

Related basics

Gluten Free 1-to-1 Baking Flour

Identity

Description

Regulated substances (2)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (1)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (4)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from Bob's Red Mill

Provenance

See also

Related basics

What we found about this product