Where did we find Bob's Red Mill Gluten Free All-Purpose Baking Flour listed in public databases?

We found Bob's Red Mill Gluten Free All-Purpose Baking Flour listed in 1 of the public product catalogues we check: Open Food Facts. The brand also appears in Wikidata (Bob's Red Mill). The EAN 0039978024527 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Bob's Red Mill Gluten Free All-Purpose Baking Flour?

Our recall registry scan returned 0 matches for Bob's Red Mill Gluten Free All-Purpose Baking Flour across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 8 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 0039978024527 indicate?

The GS1 prefix 003 on EAN 0039978024527 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Bob's Red Mill Gluten Free All-Purpose Baking Flour?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Bob's Red Mill Gluten Free All-Purpose Baking Flour. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Gluten Free All-Purpose Baking Flour?

Ingredient text is indexed for Gluten Free All-Purpose Baking Flour; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 8 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Gluten Free All-Purpose Baking Flour (0039978024527) — Product Wiki

Identity

Name: Gluten Free All-Purpose Baking Flour
Barcode (EAN/GTIN): 0039978024527
Brand / Manufacturer: Bob's Red Mill
Category: Flours & Corn Meal
Country of Origin: Colombia
GS1 Prefix: United States / Canada (GS1 prefix 003)

Description

Gluten Free All-Purpose Baking Flour by Bob's Red Mill is a food product in the Sorgo category. It is packaged in a 5 format. Ingredients: garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour,. Typical values per 100 g: Energy 353 kcal/100g, Fat 1.47 g/100g, Carbohydrates 73.5 g/100g, Protein 8.82 g/100g. Sold in: colombia, world, united states.

Regulated substances (1)

Cereals containing gluten (Allergen)

Ingredients

garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour,

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1480 kJ / 353 kcal
Fat	1.47 g
Carbohydrates	73.5 g
Fibre	11.8 g
Protein	8.82 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Cereals containing gluten

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

ORYZA SATIVA STARCH CAS 9005-25-8
TRITICUM VULGARE STARCH CAS 9005-25-8
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (1)

FORMAT

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

STARCH, UNMODIFIED CAS 9005-25-8
POTATO STARCH CAS 977000-07-9
TAPIOCA STARCH CAS 977002-81-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Potato starch CAS 977000-07-9

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 003 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: Bob's Red Mill appears in Wikidata · Wikipedia (United States) (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 8 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-17.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-17. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Gluten-free (wheat-free)

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Bob's Red Mill

Old Fashioned Rolled Oats Whole Grain (0039978041548)
GLUTEN FREE OATMEAL apple pieces and cinnamon (0039978001849)
Whole Chia Seeds (0039978008442)
Quick Cooking Rolled Oats (0039978013880)
Super-Fine Almond Flour (0039978053817)
Protein Oats (0039978004802)

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21T04:30:05.714263+00:00. See About for the full source list.

Gluten Free All-Purpose Baking Flour

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (3)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Bob's Red Mill

Provenance

See also

Related basics

Gluten Free All-Purpose Baking Flour

Identity

Description

Regulated substances (1)

Ingredients

Nutrition facts (per 100 g)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (3)

Italian Pesticide Active Substance Register (1)

FDA Added to Food (US) (3)

FDA SCOGS (Select Committee on GRAS Substances) (1)

NIOSH Pocket Guide to Chemical Hazards (US) (1)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Bob's Red Mill

Provenance

See also

Related basics

What we found about this product