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Polynesian orange teriyaki

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EAN 0039796002318 · Kona Coast Food Products · Condiments

Identity

Name
Polynesian orange teriyaki
Barcode (EAN/GTIN)
0039796002318
Brand / Manufacturer
Kona Coast Food Products
Category
Condiments
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Kona Coast Food Products places Polynesian orange teriyaki in its Condiments range. Origin is given as the United States. The record shows a Nutri-Score of E and a NOVA classification of 4 (ultra-processed food and drink product). Ingredients are declared as Soy sauce (water, wheat, soybeans, salt), granulated sugar, water, distilled vinegar, orange zest, soybean oil, toasted sesame seeds, fresh garlic, toasted sesame seed oil, onion, xanthan gum, ginger, orange oil. Energy comes to 200 kcal (837 kJ) per 100 g. The same 100 g holds 6.67 g of fat, 0 g of it saturated, 33.3 g of carbohydrate, including 33.3 g of sugars, 6.67 g of protein, 0 g of fibre and 4.17 g of salt. Declared allergens are gluten, sesame seeds and soybeans.

Regulated substances (6)

Ingredients

Soy sauce (water, wheat, soybeans, salt), granulated sugar, water, distilled vinegar, orange zest, soybean oil, toasted sesame seeds, fresh garlic, toasted sesame seed oil, onion, xanthan gum, ginger, orange oil.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy837 kJ / 200 kcal
Fat6.67 g
Saturated fat0 g
Carbohydrates33.33 g
of which sugars33.33 g
Fibre0 g
Protein6.67 g
Salt4.17 g
Sodium1.67 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics