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Refried Beans, Frijoles Refritos

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EAN 0039400018933 · Bush Brothers & Company · Plant-based foods and beverages

Identity

Name
Refried Beans, Frijoles Refritos
Barcode (EAN/GTIN)
0039400018933
Brand / Manufacturer
Bush Brothers & Company
Category
Plant-based foods and beverages
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Refried Beans, Frijoles Refritos is sold under the Bush Brothers & Company label. It sits in the Plant-based foods and beverages category. The label declares 115 kcal (481 kJ) per 100 g. Across that 100 g the breakdown is 2.31 g of fat, 0.77 g of it saturated, 18.5 g of carbohydrate, including 0 g of sugars, 6.92 g of protein, 5.4 g of fibre and 0.94 g of salt. Ingredients are declared as Cooked pinto beans, water, lard and partially hydrogenated lard, salt, vinegar, spices, onion powder, and garlic power. Country of origin on the record: the United States. Published scoring gives it Nutri-Score A and NOVA group 3 (processed food).

Regulated substances (1)

Ingredients

Cooked pinto beans, water, lard and partially hydrogenated lard, salt, vinegar, spices, onion powder, and garlic power.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy481 kJ / 115 kcal
Fat2.31 g
Saturated fat0.77 g
Carbohydrates18.46 g
of which sugars0 g
Fibre5.4 g
Protein6.92 g
Salt0.94 g
Sodium0.37 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Bush Brothers & Company

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics