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Cocina Latina, Pinto Beans In A Tomato And Serrano Sauce With A Touch Of Bacon

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EAN 0039400014621 · Bush's Best · Canned & Bottled Beans

Identity

Name
Cocina Latina, Pinto Beans In A Tomato And Serrano Sauce With A Touch Of Bacon
Barcode (EAN/GTIN)
0039400014621
Brand / Manufacturer
Bush's Best
Category
Canned & Bottled Beans
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Cocina Latina, Pinto Beans In A Tomato And Serrano Sauce With A Touch Of Bacon is a Canned & Bottled Beans item carrying the Bush's Best name. Its stated ingredients: Prepared pinto beans, water, tomato, contains less than 2% of: tomato paste, onion, pork fat, bacon fat, canola oil, corn flour, pinto bean flour, natural flavor, autolyzed yeast extract, modified corn starch, salt, spice, serrano pepper. Country of origin on the record: the United States. Per 100 g the declared energy value is 77 kcal (322 kJ). It also supplies 1.54 g of fat, 0.77 g of it saturated, 12.3 g of carbohydrate, including 0.77 g of sugars, 3.08 g of protein, 3.1 g of fibre and 0.86 g of salt per 100 g. The record shows a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (1)

Ingredients

Prepared pinto beans, water, tomato, contains less than 2% of: tomato paste, onion, pork fat, bacon fat, canola oil, corn flour, pinto bean flour, natural flavor, autolyzed yeast extract, modified corn starch, salt, spice, serrano pepper.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy322 kJ / 77 kcal
Fat1.54 g
Saturated fat0.77 g
Carbohydrates12.31 g
of which sugars0.77 g
Fibre3.1 g
Protein3.08 g
Salt0.86 g
Sodium0.34 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Bush's Best

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics