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Colavita -Enriched macaroni, Cut Fusilli

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EAN 0039153110403 · Colavita, Industria Alimentare Colavita · Pasta by Shape & Type

Identity

Name
Colavita -Enriched macaroni, Cut Fusilli
Barcode (EAN/GTIN)
0039153110403
Brand / Manufacturer
Colavita, Industria Alimentare Colavita
Category
Pasta by Shape & Type
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Barcode 0039153110403 identifies Colavita -Enriched macaroni, Cut Fusilli. Declared allergens are gluten. Pack size is given as 16 oz. The declared country of origin is the United States. Its ingredient declaration covers 6 entries. Energy comes to 375 kcal (1570 kJ) per 100 g. It also supplies 1.79 g of fat, 73.2 g of carbohydrate, including 3.57 g of sugars, 14.3 g of protein and 3.57 g of fibre per 100 g. Our catalogue files it under Pasta by Shape & Type. Labelling claims on file include kosher and orthodox union kosher. It carries a NOVA classification of 1 (unprocessed or minimally processed food).

Regulated substances (4)

Ingredients

Semolina (wheat), niacin, iron lactate, thiamin mononitrate, riboflavin, folic acid.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1570 kJ / 375 kcal
Fat1.79 g
Carbohydrates73.2 g
of which sugars3.57 g
Fibre3.57 g
Protein14.3 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Colavita, Industria Alimentare Colavita

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics