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Salsa Trail Mix

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EAN 0038259104071 · Bi-Lo Inc. · Popcorn, Peanuts, Seeds & Related Snacks

Identity

Name
Salsa Trail Mix
Barcode (EAN/GTIN)
0038259104071
Brand / Manufacturer
Bi-Lo Inc.
Category
Popcorn, Peanuts, Seeds & Related Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Salsa Trail Mix carries Bi-Lo Inc branding and barcode 0038259104071. Origin is given as the United States. It is packed as 26 oz. It sits in the Popcorn, Peanuts, Seeds & Related Snacks category. Labelling claims on file include no artificial flavors. Energy comes to 567 kcal (2371 kJ) per 100 g. It also supplies 40 g of fat, 6.67 g of it saturated, 33.3 g of carbohydrate, including 3.33 g of sugars, 20 g of protein, 6.67 g of fibre and 1.92 g of salt per 100 g.

Regulated substances (8)

Ingredients

SESAME STICKS AND CHIPS (ENRICHED WHEAT FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, SALT, BEET POWDER [COLOR], TURMERIC [COLOR]), PEANUTS (PEANUTS, COTTONSEED AND PEANUT OIL, SALT), CORN NUTS (CORN, HIGH OLEIC OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OR SAFFLOWER OIL], SALT), ALMONDS, PEPITAS, TACO SEASONING (MALTODEXTRIN, TORULA YEAST, SALT, ONION POWDER, SPICES,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2371 kJ / 566.67 kcal
Fat40 g
Saturated fat6.67 g
Carbohydrates33.33 g
of which sugars3.33 g
Fibre6.67 g
Protein20 g
Salt1.92 g
Sodium0.77 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (9)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Bi-Lo Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics