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Puffed cheese curls

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EAN 0038259103302 · Puffed · Other Snacks

Identity

Name
Puffed cheese curls
Barcode (EAN/GTIN)
0038259103302
Brand / Manufacturer
Puffed
Category
Other Snacks
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Puffed cheese curls is a food product in the Snacks category. Ingredients: Cornmeal, vegetable oil (canola and/or corn and/or sunflower oil), seasoning (corn maltodextrin, modified whey, salt, monosodium glutamate, nonfat dry milk, cultured cream, butter [cream {milk}, salt, annatto (for color)], cheddar cheese [milk, cheese cultures, salt, enzymes], whey, natural flavor,. Typical values per 100 g: Energy 536 kcal/100g, Fat 35.71 g/100g, Saturated fat 3.57 g/100g, Carbohydrates 46.43 g/100g, Sugars 3.57 g/100g, Protein 3.57 g/100g, Salt 2.59 g/100g. Sold in: United States.

Regulated substances (3)

Ingredients

Cornmeal, vegetable oil (canola and/or corn and/or sunflower oil), seasoning (corn maltodextrin, modified whey, salt, monosodium glutamate, nonfat dry milk, cultured cream, butter [cream {milk}, salt, annatto (for color)], cheddar cheese [milk, cheese cultures, salt, enzymes], whey, natural flavor, fd&c yellow no. 6 lake, buttermilk powder, nonfat milk solids, sodium caseinate, extractives of papr

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2242 kJ / 536 kcal
Fat35.71 g
Saturated fat3.57 g
Carbohydrates46.43 g
of which sugars3.57 g
Fibre7.1 g
Protein3.57 g
Salt2.59 g
Sodium1.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics