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Pepper Jack Natural Cheese

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EAN 0038259100370 · Pepper · Dairies, Fermented foods, Fermented milk products, Cheeses

Identity

Name
Pepper Jack Natural Cheese
Barcode (EAN/UPC)
0038259100370
Brand
Pepper
Category
Dairies, Fermented foods, Fermented milk products, Cheeses
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 003)

Description

Pepper Jack Natural Cheese is a food product in the Cheeses category. Ingredients: Pasteurized milk, jalapeno peppers, cheese cultures, salt, enzymes. Typical values per 100 g: Energy 392.86 kcal/100g, Fat 32.14 g/100g, Saturated fat 17.86 g/100g, Carbohydrates 0 g/100g, Sugars 0 g/100g, Protein 21.43 g/100g, Salt 1.7236 g/100g. Sold in: United States.

Regulated substances (1)

Ingredients

Pasteurized milk, jalapeno peppers, cheese cultures, salt, enzymes.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1643 kJ / 392.86 kcal
Fat32.14 g
Saturated fat17.86 g
Carbohydrates0 g
of which sugars0 g
Fibre0 g
Protein21.43 g
Salt1.72 g
Sodium0.69 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Pepper

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics