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Pop-tarts crisps

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EAN 0038000217531 · Pop Tart,Kelloggs · Croissants, Sweet Rolls, Muffins & Other Pastries

Identity

Name
Pop-tarts crisps
Barcode (EAN/GTIN)
0038000217531
Brand / Manufacturer
Pop Tart,Kelloggs
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

5.9 oz is the declared pack size for Pop-tarts crisps. The label declares 429 kcal (1793 kJ) per 100 g. Nutrition per 100 g runs to 10.7 g of fat, 5.36 g of it saturated, 75 g of carbohydrate, including 32.1 g of sugars, 3.57 g of protein, 1 g of fibre and 0.71 g of salt. It is recorded as no high fructose corn syrup. Our catalogue files it under Croissants, Sweet Rolls, Muffins & Other Pastries. Declared allergens are gluten, milk and soybeans. Published scoring gives it Nutri-Score E, NOVA group 4 (ultra-processed food and drink product) and an Eco-Score of B. Country of origin on the record: the United States.

Regulated substances (7)

Ingredients

WHOLE WHEAT FLOUR, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, INACIN, REDUCED IRON, VITAMIN & (THIAMIN MONOWITRATEL VITAMIN B (RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM ANDIOR PALM KERNEL OIL), GLYCERIN, FRUCTOSE, DEXTROSE, MALTODEXTRIN. CONTAINS 2% OR LES8 OF BLUEBERRY PUREE CONCENTRATE APPLE POWDER, NONFAT MILK, REDUCED MINERALS WHEK MODIFIED CORN STARCH, CORNSTARCH, INVERT SUGAR LEAVENING

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1793 kJ / 428.57 kcal
Fat10.71 g
Saturated fat5.36 g
Carbohydrates75 g
of which sugars32.14 g
Fibre1 g
Protein3.57 g
Salt0.71 g
Sodium0.29 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (5)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (12)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics