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Ketchup potato crisps

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EAN 0038000172779 · Kellogg Company US · Extruded (Shelf Stable)

Identity

Name
Ketchup potato crisps
Barcode (EAN/GTIN)
0038000172779
Brand / Manufacturer
Kellogg Company US
Category
Extruded (Shelf Stable)
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Ketchup potato crisps is a food product in the Snacks category. Ingredients: Dried potatoes, vegetable oil (corn, cottonseed, soybean and/or sunflower oil), degerminated yellow corn flour, cornstarch, rice flour, maltodextrin, mono - and diglycerides, tomato powder, contains 2% or less of salt, sugar, natural flavors, yeast extract, garlic powder, paprika extract color, red. Typical values per 100 g: Energy 536 kcal/100g, Fat 32.14 g/100g, Saturated fat 8.93 g/100g, Carbohydrates 57.14 g/100g, Sugars 3.57 g/100g, Protein 3.57 g/100g, Salt 1.9225 g/100g. Sold in: United States.

Regulated substances (5)

Ingredients

Dried potatoes, vegetable oil (corn, cottonseed, soybean and/or sunflower oil), degerminated yellow corn flour, cornstarch, rice flour, maltodextrin, mono - and diglycerides, tomato powder, contains 2% or less of salt, sugar, natural flavors, yeast extract, garlic powder, paprika extract color, red 40 lake, blue 1 lake, wheat starch.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2243 kJ / 536 kcal
Fat32.14 g
Saturated fat8.93 g
Carbohydrates57.14 g
of which sugars3.57 g
Fibre3.6 g
Protein3.57 g
Salt1.92 g
Sodium0.77 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (7)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Kellogg Company US

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics