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Natural choice uncured pepperoni

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EAN 0037600805544 · Hormel · Prepared Wraps and Burittos

Identity

Name
Natural choice uncured pepperoni
Barcode (EAN/GTIN)
0037600805544
Brand / Manufacturer
Hormel
Category
Prepared Wraps and Burittos
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Natural choice uncured pepperoni by Hormel is a food product in the Snacks category. Ingredients: White cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes]), uncured pepperoni no nitrates or nitrites added except for those naturally occurring in cultured celery powder, cherry powder and sea salt, (pork, beef, salt, contains 2% or less of dextrose, water, spices, natu. Typical values per 100 g: Energy 4.6153846153846 kcal/100g, Fat 35.384615384615 g/100g, Saturated fat 15.384615384615 g/100g, Carbohydrates 18.461538461538 g/100g, Sugars 3.0769230769231 g/100g, Protein 16.923076923077 g/100g, Salt 2.5 g/100g. Sold in: United States.

Regulated substances (3)

Ingredients

White cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes]), uncured pepperoni no nitrates or nitrites added except for those naturally occurring in cultured celery powder, cherry powder and sea salt, (pork, beef, salt, contains 2% or less of dextrose, water, spices, natural flavorings, cultured celery powder, cherry powder, lactic acid starter culture, oleoresin of pap

Nutrition facts (per 100 g)

FieldPer 100 g
Energy19 kJ / 4.62 kcal
Fat35.38 g
Saturated fat15.38 g
Carbohydrates18.46 g
of which sugars3.08 g
Fibre0 g
Protein16.92 g
Salt2.5 g
Sodium1 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Hormel

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics