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Natural choice turkey/cheese/pretzel

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EAN 0037600775052 · Hormel · Prepared Wraps and Burittos

Identity

Name
Natural choice turkey/cheese/pretzel
Barcode (EAN/GTIN)
0037600775052
Brand / Manufacturer
Hormel
Category
Prepared Wraps and Burittos
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Natural choice turkey/cheese/pretzel by Hormel is a food product in the Snacks category. Ingredients: Oven roasted turkey breast (turkey breast meat, water, salt, contains 2% or less of potato starch, dried vinegar, turbinado sugar, natural flavoring [citrus fruit extracts, pea starch], cultured celery powder, smoked sugar, cherry powder), white cheddar cheese (cheddar cheese [pasteurized milk, chee. Typical values per 100 g: Energy 298.25 kcal/100g, Fat 19.3 g/100g, Saturated fat 12.28 g/100g, Carbohydrates 17.54 g/100g, Sugars 8.77 g/100g, Protein 17.54 g/100g, Salt 2.0944 g/100g. Sold in: United States.

Regulated substances (3)

Ingredients

Oven roasted turkey breast (turkey breast meat, water, salt, contains 2% or less of potato starch, dried vinegar, turbinado sugar, natural flavoring [citrus fruit extracts, pea starch], cultured celery powder, smoked sugar, cherry powder), white cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], organic potato starch [to prevent caking]), dark chocolate-covered pretz

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1248 kJ / 298.25 kcal
Fat19.3 g
Saturated fat12.28 g
Carbohydrates17.54 g
of which sugars8.77 g
Fibre0 g
Protein17.54 g
Salt2.09 g
Sodium0.84 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (2)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Hormel

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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