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Bacon dried spam bites, bacon

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EAN 0037600544344 · Bacon · Snacks

Identity

Name
Bacon dried spam bites, bacon
Barcode (EAN/UPC)
0037600544344
Brand
Bacon
Category
Snacks
Country of origin
United States
EAN issued in
United States / Canada (GS1 prefix 003)

Description

Bacon dried spam bites, bacon is a food product in the Snacks category. Ingredients: Spam (pork with ham, bacon and rendered bacon fat [cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite], water, modified potato starch, salt, sugar, pork flavor [natural flavor, rendered pork fat, lactic acid, salt], hickory smoke flavoring, sodium nitrite). Typical values per 100 g: Energy 575 kcal/100g, Fat 50 g/100g, Saturated fat 17.5 g/100g, Carbohydrates 5 g/100g, Sugars 2.5 g/100g, Protein 25 g/100g, Salt 4.6875 g/100g. Sold in: United States.

Regulated substances (3)

Ingredients

Spam (pork with ham, bacon and rendered bacon fat [cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite], water, modified potato starch, salt, sugar, pork flavor [natural flavor, rendered pork fat, lactic acid, salt], hickory smoke flavoring, sodium nitrite).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2405 kJ / 575 kcal
Fat50 g
Saturated fat17.5 g
Carbohydrates5 g
of which sugars2.5 g
Fibre0 g
Protein25 g
Salt4.69 g
Sodium1.88 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Bacon

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: scan. Last updated: . See About for the full source list.

See also

Related basics