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Hormel, bacon & pork sausage, maple black pepper

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EAN 0037600437257 · Hormel, Hormel Foods Corporation · Meats and their products

Identity

Name
Hormel, bacon & pork sausage, maple black pepper
Barcode (EAN/GTIN)
0037600437257
Brand / Manufacturer
Hormel, Hormel Foods Corporation
Category
Meats and their products
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Barcode 0037600437257 identifies Hormel, bacon & pork sausage, maple black pepper. Its stated ingredients: Maple-flavored peppered bacon (cured with water, salt, sugar, maple flavor [water, mixed triglycerides, corn syrup, gelatin, natural flavoring, caramel color, gum acacia, carboxymethylcellulose, xanthan gum, sodium benzoate {preservative}] sodium erythorbate, sodium nitrite. coated with black pepper.), pork, water, sugar, dextrose, flavoring. Published scoring gives it a Nutri-Score of E and NOVA group 4 (ultra-processed food and drink product). It is recorded as originating in the United States. It sits in the Meats and their products category. Declared allergens are gelatin and pork. Energy comes to 377 kcal (1577 kJ) per 100 g. The same 100 g holds 30.2 g of fat, 11.3 g of it saturated, 3.77 g of carbohydrate, including 3.77 g of sugars, 20.8 g of protein, 0 g of fibre and 2.27 g of salt.

Regulated substances (9)

About these substances

Plain-language summary of each regulated substance found above, drawn from public regulatory data.

PFAS (per- and polyfluoroalkyl substances) — generic (CAS various)

PFAS, short for per- and polyfluoroalkyl substances, are a large group of human-made chemicals used to make products resistant to water, grease, and stains. You'll find them in non-stick cookware, waterproof clothing, food packaging, and some firefighting foams. The European Union's REACH regulation lists PFAS as "substances of very high concern" because they are persistent, bioaccumulative, and toxic (PBT). This means they don't break down easily in the environment, build up in living organisms, and can cause long-term harm. Because PFAS are so widespread and stable, multiple subgroups are regulated under the Candidate List and other restrictions. The goal is to phase out their use and reduce pollution. For more details, see the EU REACH SVHC Candidate List at https://echa.europa.eu/candidate-list-table. This summary draws on public regulatory data; the linked source is authoritative.

Ingredients

Maple-flavored peppered bacon (cured with water, salt, sugar, maple flavor [water, mixed triglycerides, corn syrup, gelatin, natural flavoring, caramel color, gum acacia, carboxymethylcellulose, xanthan gum, sodium benzoate {preservative}] sodium erythorbate, sodium nitrite. coated with black pepper.), pork, water, sugar, dextrose, flavoring.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1577 kJ / 377 kcal
Fat30.19 g
Saturated fat11.32 g
Carbohydrates3.77 g
of which sugars3.77 g
Fibre0 g
Protein20.75 g
Salt2.27 g
Sodium0.91 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (7)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Hormel, Hormel Foods Corporation

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics