Product Wiki · Why we built this

Hormel, always tender, pork tenderloin, peppercorn

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 0037600390514 · Hormel, Hormel Foods Corporation · Meats and their products

Identity

Name
Hormel, always tender, pork tenderloin, peppercorn
Barcode (EAN/GTIN)
0037600390514
Brand / Manufacturer
Hormel, Hormel Foods Corporation
Category
Meats and their products
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Hormel, Hormel Foods Corporation is the brand behind Hormel, always tender, pork tenderloin, peppercorn. Our catalogue files it under Meats and their products. Ingredients are declared as Pork broth, cultured dextrose (contains maltodextrin), dried vinegar, flavoring, salt, soybean oil, flavor (yeast extract, natural flavor), spices, vinegar. It is flagged for soybeans under the allergen labelling rules. It carries a Nutri-Score of C and a NOVA classification of 4 (ultra-processed food and drink product). It is recorded as originating in the United States. The label declares 107 kcal (448 kJ) per 100 g. Nutrition per 100 g runs to 3.57 g of fat, 1.34 g of it saturated, 1.79 g of carbohydrate, including 0 g of sugars, 16.1 g of protein, 0 g of fibre and 1.07 g of salt.

Regulated substances (2)

Ingredients

Pork broth, cultured dextrose (contains maltodextrin), dried vinegar, flavoring, salt, soybean oil, flavor (yeast extract, natural flavor), spices, vinegar.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy448 kJ / 107 kcal
Fat3.57 g
Saturated fat1.34 g
Carbohydrates1.79 g
of which sugars0 g
Fibre0 g
Protein16.07 g
Salt1.07 g
Sodium0.43 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Hormel, Hormel Foods Corporation

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics