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Hormel, dinty moore, meatball stew

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EAN 0037600280723 · Hormel · Meals

Identity

Name
Hormel, dinty moore, meatball stew
Barcode (EAN/GTIN)
0037600280723
Brand / Manufacturer
Hormel
Category
Meals
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Hormel, dinty moore, meatball stew is listed here under EAN 0037600280723. Its stated ingredients: Beef broth, beef, potatoes, carrots, tomatoes (water, tomato paste), peas, wheat flour, modified food starch, salt, water, cracker meal (wheat flour, salt), natural flavor, caramel color, monosodium glutamate, spice. Published scoring gives it a Nutri-Score of C and a NOVA classification of 4 (ultra-processed food and drink product). Our catalogue files it under Meals. Origin is given as the United States. Declared allergens are beef and gluten. The label declares 104 kcal (435 kJ) per 100 g. It also supplies 6.25 g of fat, 2.5 g of it saturated, 7.92 g of carbohydrate, including 1.25 g of sugars, 5.42 g of protein, 0.4 g of fibre and 1.09 g of salt per 100 g.

Regulated substances (4)

Ingredients

Beef broth, beef, potatoes, carrots, tomatoes (water, tomato paste), peas, wheat flour, modified food starch, salt, water, cracker meal (wheat flour, salt), natural flavor, caramel color, monosodium glutamate, spice.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy435 kJ / 104 kcal
Fat6.25 g
Saturated fat2.5 g
Carbohydrates7.92 g
of which sugars1.25 g
Fibre0.4 g
Protein5.42 g
Salt1.09 g
Sodium0.44 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Hormel

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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