Product Wiki · Why we built this
EAN 0037600186889 · Skippy · Nut & Seed Butters
0037600186889Barcode 0037600186889 identifies Skippy creamy. A 100 g portion carries 594 kcal (2484 kJ). It also supplies 50 g of fat, 9.38 g of it saturated, 18.8 g of carbohydrate, including 9.38 g of sugars, 21.9 g of protein, 6.25 g of fibre and 1.17 g of salt per 100 g. It is recorded as no preservatives. Published scoring gives it Nutri-Score C, a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score D. It sits in the Nut & Seed Butters category. It is recorded as originating in the United States. It is flagged for peanuts and soybeans under the allergen labelling rules.
Amount per serving Calories 190 % Dally Value* Total Fat 16g 21% Saturated Fat 3g 15% Trans Fat 0g Cholesterol 0mg Sodium 150mg Total Carbohydrate 6g Dietary Fiber 2g 0% 7% 2% 7% Total Sugars 3g Includes 2g Added Sugars Potein 7g 4% 7% Vitamin D 0mcg 0% • Calcium Omg 0% Iron 04mg 2% • Potassium 90mg 2% Vitamin E 15mg 10% • Niacin 32mg 20% *The % Daily Value (DV) tells you how much a nutrient in a
| Field | Per 100 g |
|---|---|
| Energy | 2484 kJ / 593.75 kcal |
| Fat | 50 g |
| Saturated fat | 9.38 g |
| Carbohydrates | 18.75 g |
| of which sugars | 9.38 g |
| Fibre | 6.25 g |
| Protein | 21.88 g |
| Salt | 1.17 g |
| Sodium | 0.47 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: Japan MHLW Food Sanitation Act
Source: EU Regulation 1169/2011 Annex II
Source: ECHA CLP Annex VI
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
003 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .
About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
Last updated: . See About for the full source list.