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Cracked Black Pepper

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EAN 0037600149600 · Hormel · Bacon, Sausages & Ribs

Identity

Name
Cracked Black Pepper
Barcode (EAN/GTIN)
0037600149600
Brand / Manufacturer
Hormel
Category
Bacon, Sausages & Ribs
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Cracked Black Pepper is listed here under EAN 0037600149600. Country of origin on the record: the United States. Our catalogue files it under Bacon, Sausages & Ribs. The label declares 120 kcal (502 kJ) per 100 g. Across that 100 g the breakdown is 10 g of fat, 4 g of it saturated, 0 g of carbohydrate, including 0 g of sugars, 8 g of protein, 0 g of fibre and 1.12 g of salt. Published scoring gives it NOVA group 4 (ultra-processed food and drink product).

Regulated substances (2)

Ingredients

facts the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. container dire cured with water, salt, sugar, dextrose, lices (249 sodium erythorbate, sodium nitrite. dis ributed by hormel foods sales, llc 1 horl place, austin, mn 55912 ohormel foods, llc bake - sepame slices minutes or no turni

Nutrition facts (per 100 g)

FieldPer 100 g
Energy502 kJ / 120 kcal
Fat10 g
Saturated fat4 g
Carbohydrates0 g
of which sugars0 g
Fibre0 g
Protein8 g
Salt1.12 g
Sodium0.45 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Hormel

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics