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Hormel, pizza ready, italian sausage

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EAN 0037600125383 · Hormel, Hormel Foods Corporation · Condiments

Identity

Name
Hormel, pizza ready, italian sausage
Barcode (EAN/GTIN)
0037600125383
Brand / Manufacturer
Hormel, Hormel Foods Corporation
Category
Condiments
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Hormel, pizza ready, italian sausage is catalogued as Condiments. It is recorded as originating in the United States. Energy comes to 111 kcal (464 kJ) per 100 g. It also supplies 6.35 g of fat, 2.38 g of it saturated, 7.94 g of carbohydrate, including 6.35 g of sugars, 3.17 g of protein and 1.39 g of salt per 100 g. The ingredient list reads: Tomatoes (water, tomato paste), cooked italian sausage (pork, water, salt, spices, corn syrup solids, caramel color, sodium phosphates, autolyzed yeast, flavoring, bha, bht, citric acid), contains 2% or less of sugar, salt, citric acid, flavoring, spices. It is flagged for pork under the allergen labelling rules. Published scoring gives it a Nutri-Score of C and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (4)

Ingredients

Tomatoes (water, tomato paste), cooked italian sausage (pork, water, salt, spices, corn syrup solids, caramel color, sodium phosphates, autolyzed yeast, flavoring, bha, bht, citric acid), contains 2% or less of sugar, salt, citric acid, flavoring, spices.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy464 kJ / 111 kcal
Fat6.35 g
Saturated fat2.38 g
Carbohydrates7.94 g
of which sugars6.35 g
Protein3.17 g
Salt1.39 g
Sodium0.56 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Hormel, Hormel Foods Corporation

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics