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Caribbean Fruit Bars

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EAN 0037295003331 · The Frut Stix Company

Identity

Name
Caribbean Fruit Bars
Barcode (EAN/GTIN)
0037295003331
Brand / Manufacturer
The Frut Stix Company
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Caribbean Fruit Bars comes in a 71 g pack. Per 100 g the declared energy value is 103 kcal (431 kJ). Across that 100 g the breakdown is 0 g of fat, 0 g of it saturated, 25.8 g of carbohydrate, including 25.8 g of sugars, 0 g of protein, 0 g of fibre and 0 g of salt. It is recorded as originating in the United States. On the food-scoring scales it holds a Nutri-Score of C and NOVA group 4 (ultra-processed food and drink product). Its stated ingredients: FILTERED WATER, SUGAR, PINEAPPLE, FRUCTOSE, STRAWBERRIES, MANGO PUREE, MANGO CHUNKS, DESICCATED COCONUT, PASSION FRUIT JUICE CONCENTRATE, CITRIC ACID FOR COLOR RETENTION, GUAR GUM, XANTHAN GUM, COLORED WITH RED BEET JUICE AND TURMERIC, NATURAL FLAVORS.

Regulated substances (3)

Ingredients

FILTERED WATER, SUGAR, PINEAPPLE, FRUCTOSE, STRAWBERRIES, MANGO PUREE, MANGO CHUNKS, DESICCATED COCONUT, PASSION FRUIT JUICE CONCENTRATE, CITRIC ACID FOR COLOR RETENTION, GUAR GUM, XANTHAN GUM, COLORED WITH RED BEET JUICE AND TURMERIC, NATURAL FLAVORS.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy431 kJ / 103 kcal
Fat0 g
Saturated fat0 g
Carbohydrates25.8 g
of which sugars25.8 g
Fibre0 g
Protein0 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (3)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from The Frut Stix Company

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics