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Cedar Planked Atlantic Salmon

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EAN 0037071109097 · Cedar Bay Grilling Company Ltd

Identity

Name
Cedar Planked Atlantic Salmon
Barcode (EAN/GTIN)
0037071109097
Brand / Manufacturer
Cedar Bay Grilling Company Ltd
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 003)

Description

Cedar Planked Atlantic Salmon (113 g) is sold under the Cedar Bay Grilling Company Ltd name. The label declares 176 kcal (735 kJ) per 100 g. The same 100 g holds 10.1 g of fat, 2.34 g of it saturated, 6.24 g of carbohydrate, including 0.78 g of sugars, 14.8 g of protein, 0.79 g of fibre and 0 g of salt. The record shows a Nutri-Score of A and a NOVA classification of 3 (processed food). The ingredient list reads: ATLANTIC SALMON, SUGAR, DEHYDRATED VEGETABLES, SALT, BROWN SUGAR, YEAST EXTRACT, CANOLA OIL, SPICES, MAPLE SUGAR, MILK, SOY, RED WINE POWDER, SILICON DIOXIDE. It is recorded as originating in the United States. Declared allergens are fish, milk and soybeans.

Regulated substances (2)

Ingredients

ATLANTIC SALMON, SUGAR, DEHYDRATED VEGETABLES, SALT, BROWN SUGAR, YEAST EXTRACT, CANOLA OIL, SPICES, MAPLE SUGAR, MILK, SOY, RED WINE POWDER, SILICON DIOXIDE.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy735 kJ / 176 kcal
Fat10.1 g
Saturated fat2.34 g
Carbohydrates6.24 g
of which sugars0.78 g
Fibre0.79 g
Protein14.8 g
Salt0 g
Sodium0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (2)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Cedar Bay Grilling Company Ltd

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics